Our Menu
ANTIPASTI
$20
INSALATA DI PERE E BUFFALO MOZZARELLA
thinly sliced fresh pear, topped with buffalo milk mozzarella imported from Italy, housemade fresh fig balsamic reduction (figs organically grown in our garden)
$20
$19
INSALATA CESARE
Organic romaine lettuce with housemade croutons (from our in house baked bread) in a creamy dressing garnished with shaved parmigiano reggiano
$19
$20
INSALATA DI BURRATA
Sliced heirloom tomatoes, burrata cheese, drizzled with housemade balsamic glaze, extra virgin house infused tomato oil and basil oil
$20
$20
INSALATA MEDITERRANEA
English cucumbers, tomatoes, calamata olives, feta cheese, red onion, oregano (from our garden) with extra virgin olive oil, red wine vinaigrette
$20
$20
INSALATA ITALIANA
Italian marinated artichoke, heirloom tomatoes, topped with shaved wine infused ubriaco and Tuscan pecorino cheeses,
$20
$20
CARPACCIO DI MANZO
Raw beef tenderloin (hormone free, antibiotic free) sliced thinly, finely chopped shallots, grated asiago cheese, housemade herb mustard sauce, on organic mixed greens
$20
$24
PROSCIUTTO E MELONE
San Daniele 24 month aged, free range prosciutto and melon
$24
$95
AMERICAN PADDLEFISH MOLOSSAL 1 OZ.
Small black eggs caviar, similar to sevruga, mild flavor with smooth finish, served with blinis and crème fraiche, chopped eggs, red onions
$95
$275
SIBERIAN STURGEON OSETRA CAVIAR 1 OZ.
Smaller eggs, dark brown, it has a firm texture and earthy taste, with blinis and crème fraiche, chopped eggs, red onions
$275
$22
CARPACCIO DI POLIPO
Mediterranean octopus, blanched and thinly sliced, extra virgin lemon olive oil, arugula
$22
$20
POLPETTE
Housemade veal and pork meatballs, served with fresh tomato sauce
$20
$21
CALAMARI FRITTI
Crispy calamari served on a bed of marinated, shaved cucumbers, with a housemade tomatillo reduction
$21
$20
SALSICCIA DI CASA
Fresh housemade (we grind our own, no hormone, no antibiotic pork make sausages in house, no fillers, no preservatives) spicy sausage grilled and sliced, served with a homemade mustard, herb sauce
$20
$22
PORTOBELLINI CON MELANZANE
Portobellini stuffed with eggplant, zucchini, parmigiano reggiano, mozzarella, finished with tomato sauce
$22
$12
ZUPPA DEL GIORNO
Soup of the day
$12
$10
PASTA FRITTA
Housemade fresh bread dough, flash fried, sprinkled with Sicilian sea salt, served hot
$10
PRIMI
$66
LENNY’S PASTA
Linguine with whole lobster tail, shrimps and calamari tossed with olive oil, garlic, tomato cubes, Italian flat leaf parsley
$66
$32
GNOCCHI AL SUGO DI MAIALE
house made potato gnocchi, braised pork in light tomato sauce
$32
$34
TAGLIATELLE MARITTIMA
Tagliatelle in a light creamy sauce, with black tiger prawns, large sea scallops, zucchini, oyster mushrooms and diced fresh tomatoes
$34
$32
PAPPARDELLE AL BOSCO
Pappardelle pasta with preserved white truffle oil in a light sauce of cream and asiago cheese
$32
$31
PENNE CON SALSICCIA ALLA JERRY NELL
Penne with our spicy housemade pork sausage in a tomato, roasted garlic sauce
$31
$32
PAPPARDELLE CON RAGU DI BUFFALO
Pappardelle Bolognese style with in house-ground buffalo, red wine reduction, tomato cubes
$32
$31
SPAGHETTI ALLA BOLOGNESE
Spaghetti with house ground veal and pork in a traditional tomato sauce
$31
$34
RIGATONI AL MANZO
Rigatoni with finely shaved beef tenderloin (hormone free, antibiotic free) sweet peas, in a light tomato and housemade demiglace reduction
$34
$32
SPAGHETTI ALLA CHITARRA CON POLLO E LIMONE
housemade spaghetti with strips of hormone free, antibiotic free chicken breast,asiago cheese, fresh oregano from our garden and fresh lemon
$32
SIDES SERVED AS ACCOMPANIMENT TO MAIN COURSES ONLY
$15
Penne/spaghetti tomato or cream
$15
$14
Asparagus
$14
$15
Broccolini
$15
$14
Spinach
$14
SECONDI
$55
AGNELLO ARROSTO CON FRUTTI DI BOSCO
Grilled New Zealand lamb rack,(hormone free, antibiotic free, mixed berry demiglace, served with vegetable bundle and potato
$55
$38
POLLO AL SALTIMBOCCA
Hormone free, antibiotic free, sautéed chicken breast, topped with prosciutto, mozzarella cheese, shallots and fresh sage from our garden, vegetable bundle, potato
$38
$44
SCALOPPINE DI VITELLO CON CAPPERI
Veal scaloppini sautéed with Sicilian capers, white wine and lemon, served with broccolini and potato
$44
$44
VITELLO ALLA PARMIGIANA
Pounded veal topped with prosciutto, tomato sauce and melted mozzarella, served with vegetable bundle and potato
$44
$48
SCALOPPINE DI VITELLO CON GAMBERI E MOZZARELLA
Veal scaloppine topped with tiger prawns, melted mozzarella cheese, lemon, white wine reduction, served with broccolini and potato
$48
$58
FILETTO DI MANZO
8 oz beef tenderloin, hormone free, antibiotic free, served filet mignon style, house made demi glace, served with vegetable bundle and potato
$58
$70
TAGLIATA DI MANZO
16 oz. hormone free, antibiotic free, beef ribeye grilled and sliced, served with arugula and shaved parmigiano reggiano
$70
$46
SALMONE AGLI SPINACI
Grilled Skuna Bay, Vancouver Island, salmon, served on a bed of spinach with housemade dill sauce, served with potato
$46
$60
BRANZINO CON FINOCCHIO
Whole Mediterranean sea bass, flown in daily, baked with fresh herbs and lemon, on a bed of fennel, potato and vegetable bundle
$60
$57
BRANZINO ALLA GRIGLIA
Grilled branzino filet drizzled with Sicilian dressing (garlic parsley, olive oil) white truffle oil, served with vegetable bundle and potato
$57